Ononin; Ononoside; Fomononetin; Formononetin-7-O-β-D-glucopyranoside

Short Description:

Common Name: anthocyanin of awn stalk

English Name: ononin

CAS No.: 486-62-4

Molecular Weight: 430.405

Density: 1.5 ± 0.1 g / cm3

Boiling Point: 697.8 ± 55.0 ° C at 760 mmHg

Molecular Formula: C22H22O9

Melting Point: 216 º C

MSDS: Chinese version, American version,

Flash Point: 245.7 ± 25.0 ° C

Product Detail

Product Tags

Application Of Ononin

Ononin is an isoflavone that inhibits the growth of miscellaneous plucea lanceolata in soil.

Name Of Ononin

English Name: ononin

Chinese Name:

Miscanthin-7-o-glucoside | miscanthin-7-o-glucoside Anthocyanin | anthocyanin-7-glucoside | anthocyanin

Bioactivity Of Ononin

Description: ononin is an isoflavone that inhibits the growth of miscellaneous pl

Related Categories: signal path > > other > > other

Natural Products > > flavonoids

Physicochemical Properties of Ononin

Density: 1.5 ± 0.1 g / cm3

Boiling Point: 1.5 ± 0.1 g / cm3

Melting Point: 216 º C

Molecular Formula: c22h22o9

Molecular Weight: 430.405

Flash Point: 245.7 ± 25.0 ° C

Accurate Mass: 430.126373


Steam Pressure: 0.0 ± 2.3 mmHg at 25 ° C

Refractive Index: 1.655

Ononin Literature

Chemical profiling and quantification of Gua-Lou-Gui-Zhi decoction by high performance liquid chromatography/quadrupole-time-of-flight mass spectrometry and ultra-performance liquid chromatography/triple quadrupole mass spectrometry.

J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 986-987 , 69-84, (2015)

Gua-Lou-Gui-Zhi decoction (GLGZD) is a classical formula of traditional Chinese medicine, which has been commonly used to treat dysfunction after stroke, epilepsy and spinal cord injury. In this study...

Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties.

J. Food Sci. Technol. 52(3) , 1578-85, (2015)

Kudzu root, Pueraria radix, extracts are a rich source of isoflavones. This study investigates the thermal stability of Pueraria radix extracts as a natural nutraceutical supplement in beef patties. T...

Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties.

J. Food Sci. Technol. 52(3) , 1578-85, (2015)

 English Alias


4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3-(4-methoxyphenyl)-


Formononetin 7-O-β-D-glucopyranoside





4-(4-Methoxyphenyl)-4-oxo-4H-chromen-7-yl b-D-glucopyranoside





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