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Narirutin

Short Description:

Common Name: narirutin
CAS No.: 14259-46-2
Molecular Weight: 580.535
Density: 1.7 ± 0.1 g / cm3
Boiling Point: 924.3 ± 65.0 ° C at 760 mmHg
Molecular Formula: C27H32O14
Melting Point: 152-190 º C
MSDS: Chinese Version, American version
Flash Point: 307.3 ± 27.8 ° C


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Application Of Narirutin

Narirutin is one of the active components isolated from citrus unshiu, which has antioxidant and anti-inflammatory activities. Narirutin is a shikimate kinase inhibitor with anti tuberculosis effect.

Name Of Narirutin

English Name: narirutin

Chinese Alias: naringin-7-o-rutoside | naringin

Bioactivity Of Narirutin

Description: narirutin is one of the active ingredients isolated from citrus unshiu. It has antioxidant and anti-inflammatory activities. Narirutin is a shikimate kinase inhibitor with anti tuberculosis effect.

Related Categories: signal path > > other > > other

Research Field > > inflammation / immunity

References: [1]  Sahu PK, et al. Structure-based Discovery of Narirutin as a Shikimate Kinase Inhibitor with Anti-tubercular Potency. Curr Comput Aided Drug Des.  2019 Oct 25.

[2].  Funaguchi N, et al. Narirutin inhibits airway inflammation in an allergic mouse model. Clin Exp Pharmacol Physiol.  2007 Aug; 34(8):766-70.

Physicochemical Properties Of Narirutin

Density: 1.7 ± 0.1 g / cm3

Boiling Point: 924.3 ± 65.0 ° C at 760 mmHg

Melting Point: 152-190 º C

Molecular Formula: C27H32O14

Molecular Weight: 580.535

Flash Point: 307.3 ± 27.8 ° C

Accurate Mass: 580.179199

PSA:225.06000

LogP:2.07

Appearance: off white powder

Steam Pressure: 0.0 ± 0.3 mmHg at 25 ° C

Refractive Index: 1.708 

Safety Information Of Narirutin

Safety Statement (Europe): 22-24 / 25

Transport Code Of dangerous Goods: nonh for all modes of transport
Customs Code: 29389090 

Narirutin Literature

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.
Evid. Based. Complement. Alternat. Med. 2013 , 479505, (2013)
Beneficial health effects of fruits and vegetables in the diet have been attributed to their high flavonoid content. Dipeptid

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
J. Sci. Food Agric. 96 , 73-8, (2016)
In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from in...

English Alias Of Narirutin

(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranoside

(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-a-L-mannopyranosyl)-b-D-glucopyranoside

ISONARINGIN

Isonaringenin

Naringenin 7-O-rutinoside

4H-1-Benzopyran-4-one, 7-[[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-, (2S)-

Naringenin-7-rutinoside

(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-one

Narirutin

(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranoside

(2S)-5-Hydroxy-2-(4-hydroxyphényl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-méthyltétrahydro-2H-pyran-2-yl]oxy}méthyl)tétrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromén-4-one

Naringenin 7-rutinoside

(S)-7-((6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one

naringenin-7-O-rutinoside

Apigenin-7-rutinosid

(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-on


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