Kayayyaki

Akwai nau'o'in Cistanche deserticola iri uku, gami da dafaffen gargajiya na gargajiya, busassun yankakken yankakken yankakken yankakken busassun yanka da allunan baoglycoside na zamani (jimilar glycosides)

1. Yankan Gargajiya Da Dafaffe
Gabaɗaya, ana sarrafa shi ta hanyar masana'antar sarrafa kayan abinci ta gargajiya ta kasar Sin bisa fasahar sarrafa ta.Masu sana’ar na siyan busasshen busassun daga hannun manoman, sai su fara dafawa sannan su huce, sai su yi laushi da cistanche deserticola, sannan su yanyanka shi gunduwa-gunduwa da injin.Hanyoyin sarrafa Cistanche tubulosa da Cistanche deserticola iri ɗaya ne.Saboda yawan lalacewa da asarar jimlar glycosides bayan aiki.Wannan samfurin kuma shine yanki mafi yawan jama'a a kasuwa.Gabaɗaya, 90% na 'yan kasuwa a kasuwa suna sayar da wannan sashe.Jimlar glycoside abun ciki na wannan sashe shine kusan 1.2% - 2% na sashin Cistanche deserticola da 0.3-1% na sashin Cistanche deserticola.
Abubuwan da aka dafa abinci: sashin Cistanche deserticola yana da faɗi sosai, epidermis ya yi baki, kuma ana iya karye shi da hannu cikin sauƙi.Fuskar Cistanche deserticola yanka yana da taushi sosai, epidermis baƙar fata ne, kuma saman da aka yanke yana da sifofin nama na asali.

2. Sabo Da Busassun Yanki
Sabbin samfuran suna da sauri a yanka a cikin sa'o'i 48 bayan an ɗauka, sannan a bushe a ƙananan zafin jiki.Ana iya samar da su sau ɗaya kawai a shekara, wato a watan Nuwamba na girbi.
Jimlar abun ciki na glycoside: kusan 3% - 5%
Halayen yankan sabo da busassun: yankan ba bisa ka'ida ba ne kuma ana iya karya shi cikin sauƙi da hannu.Filayen rawaya ne kuma akwai dauren bututu a cikin siffar dige-dige.

3.Cistanche Deserticola Glucoside Allunan
Gonakin zamani ne kawai ke iya sarrafa sabbin kayayyaki.A cikin sa'o'i 48 bayan zabar daga filin, ana sarrafa samfuran sabo ne tare da fasahar adana glycoside na musamman, yanki da bushe ta hanyar sanyaya da sauri da iska (ba tare da lalata jimillar glycoside ba).Don tabbatar da rigakafin kwari da mildew, allunan adana glycoside suna bushe da sauri a zazzabi na 58 ℃ na kusan mintuna 3.Mahimmanci, ana iya samar da shi sau ɗaya kawai a shekara.Sai a watan Nuwamba na wannan shekarar, ana samarwa da sarrafa shi.
Siffofin: samfurin yana da wuyar gaske, saman yana baƙar fata, yankan ba daidai ba ne, kuma babu sashin giciye mai faɗi.Bayan karya da kyar, sashin a bayyane yake, kuma crystal yana da duhu rawaya da sheki.Kwamfutar baoglycoside ce mai inganci.