Zogulitsa

Pali mitundu itatu ya magawo a Cistanche deserticola, kuphatikiza magawo ophika achikale, magawo owuma odulidwa atsopano ndi mapiritsi amakono a baoglycoside (total glycosides)

1. Traditional Slicing Ndi Yophika Slicing
Nthawi zambiri, ndi kukonzedwa ndi chikhalidwe Chinese mankhwala decoction chidutswa fakitale malinga ndi luso processing.Wopangayo amagula zinthu zonse zowuma kuchokera kwa alimi, amaziphika poyamba ndiyeno nthunzi, amafewetsa deserticola ya Cistanche, ndiyeno amaduladula ndi makina.Njira zopangira Cistanche tubulosa ndi Cistanche deserticola ndizofanana.Chifukwa cha kuwonongeka kwakukulu ndi kutayika kwa glycosides okwana pambuyo pokonza.Chogulitsachi ndichonso kagawo kakang'ono kwambiri pamsika.Kawirikawiri, 90% ya amalonda pamsika amagulitsa gawoli.Zonse za glycoside za gawoli ndi pafupifupi 1.2% - 2% ya gawo la Cistanche deserticola ndi 0.3-1% ya gawo la Cistanche deserticola.
Magawo ophika: gawo la gawo la Cistanche deserticola ndi lathyathyathya kwambiri, epidermis ndi yakuda, ndipo imatha kusweka mosavuta ndi dzanja.Pamwamba pa magawo a Cistanche deserticola ndi ofewa kwambiri, epidermis ndi yakuda, ndipo malo odulidwa amakhala ndi machitidwe oyambirira a minofu.

2. Zatsopano Ndi Zouma Magawo
Zatsopanozi zimadulidwa mwachangu mkati mwa maola 48 mutatha kutola, ndiyeno zimawumitsidwa pa kutentha kochepa.Amatha kupangidwa kamodzi pachaka, ndiye kuti, mu Novembala yokolola.
Zonse za glycoside: pafupifupi 3% - 5%
Makhalidwe a magawo atsopano ndi owuma: magawowa ndi osakhazikika ndipo amatha kusweka mosavuta ndi dzanja.Pamwamba pake ndi chikasu ndipo pali machubu mitolo yooneka ngati madontho.

3.Mapiritsi a Cistanche Deserticola Glucoside
Mafamu amakono okha ndi omwe amatha kukonza zinthu zatsopano.Pakangotha ​​​​maola 48 mutatolera m'munda, zinthu zatsopanozo zimakonzedwa ndiukadaulo wapadera woteteza glycoside, wodulidwa ndikuumitsa ndi kuzizira mwachangu komanso mpweya (popanda kuwononga glycoside yonse).Pofuna kupewa kupewa tizilombo ndi nkhungu, mapiritsi osungira glycoside amawumitsidwa mwachangu pa kutentha kwa 58 ℃ kwa mphindi zitatu.Chofunika kwambiri, chimatha kupangidwa kamodzi pachaka.Pokhapokha mu Novembala chaka chimenecho, amapangidwa ndikukonzedwa.
Mawonekedwe: mankhwalawo ndi olimba kwambiri, pamwamba amadetsedwa, magawo ndi osakhazikika, ndipo palibe gawo la mtanda.Pambuyo pakusweka mwamphamvu, gawolo limakhala loyera kwambiri, ndipo kristaloyo ndi yakuda yachikasu komanso yonyezimira.Ndi piritsi lapamwamba kwambiri la baoglycoside.