Naringenin-7-O-neohesperidoside;Naringin;Isonaringenin CAS Lamba 10236-47-2
Takaitaccen Gabatarwa
Sunan Ingilishi:naringin
Amfani:ana iya amfani da shi azaman ƙari na abinci, galibi don sukarin ƙugiya, abubuwan sha masu sanyi, da sauransu.
Physicochemical Properties:naringin shine hadadden glucose, rhamnose da naringin.Fari ne zuwa haske rawaya crystalline foda.Gabaɗaya, yana ƙunshe da ruwan kristal 6 ~ 8 tare da wurin narkewa na 83 ℃.Bushewa zuwa nauyi akai-akai a 110 ℃ don samun lu'ulu'u masu dauke da ruwan kristal 2, tare da ma'anar narkewa na 171 ℃.Naringin yana da ɗanɗano mai ɗaci, kuma maganin ruwa tare da maida hankali na 20mg / kg har yanzu yana da ɗanɗano mai ɗaci.Dan kadan mai narkewa cikin ruwa, mai sauƙin narkewa a cikin ruwan zafi, ethanol, acetone da dumi glacial acetic acid.Akwai ƙungiyoyin phenolic hydroxyl a cikin tsarin, kuma maganin sa na ruwa yana da rauni acidic.Samfurin "citrus glucoside dihydrochalcone" bayan hydrolysis da hydrogenation shine mai zaki, kuma zaki ya fi sau 150 na sucrose.
Tsarin Lambobi
Lambar CAS: 10236-47-2
MDL No.: mfcd00149445
EINECS Lamba: 233-566-4
Lambar RTECS: qn6340000
Lambar kwanan wata: 102012
Bayanan Dukiyar Jiki
1. Haruffa: naringin wani hadadden glucose ne, rhamnose da kuma gametophyte na innabi.Fari ne zuwa haske rawaya crystalline foda.
2. Matsayin narkewa (º C): 171
3. Fihirisar magana: - 84
4. Takamaiman jujjuyawa (º): - 91
5. Solubility: dan kadan mai narkewa a cikin ruwa, sauƙi mai narkewa a cikin ruwan zafi, ethanol, acetone da dumi glacial acetic acid.
Bayanan Toxicology
1. Hanyar gwaji: rami na ciki
Adadin abun ciki: 2 mg / kg
Gwajin abu: linzamin kwamfuta
Nau'in guba: m
Tasirin guba: ba a ba da rahoton cikakken bayani mai guba da lahani ba sai ga wasu ƙima mai kisa
2. Hanyar gwaji: rami na ciki
Adadin abun ciki: 2 mg / kg
Gwajin abu: rodent Guinea alade
Nau'in guba: m
Tasirin guba: ba a ba da rahoton cikakken bayani mai guba da lahani ba sai ga wasu ƙima mai kisa
Bayanan Halitta
Wannan abu na iya zama cutarwa ga muhalli, don haka ya kamata a ba da kulawa ta musamman ga jikin ruwa.
Bayanan Tsarin Halitta
1. Molar refractive index: 135.63
2. Molar girma (cm3 / mol): 347.8
3. Isotonic takamaiman girma (90.2k): 1103.4
4. Tashin hankali (dyne / cm): 101.2
5.Polarizability (10-24cm3): 53.76 [2]
Ƙididdigar Bayanan Kimiyya
1. Ƙimar magana don lissafin ma'auni na hydrophobic (xlopp): - 0.5
2. Yawan masu ba da gudummawar haɗin gwiwar hydrogen: 8
3. Adadin masu karɓar haɗin hydrogen: 14
4. Adadin abubuwan da za a iya jujjuyawa na sinadaran sinadaran: 6
5. Topological molecular polar surface area (TPSA): 225
6. Yawan zarra masu nauyi: 41
7. Cajin saman: 0
8. Hadawa: 884
9. Yawan atom na isotopic: 0
10. Ƙayyade adadin atom ɗin sitiriyo: 11
11. Adadin abubuwan da ba su da tabbas na atomic stereocenters: 0
12. Ƙayyade adadin haɗin gwiwar sitiriyocenters: 0
13. Adadin indeterminate chemical bond stereocenters: 0
14. Yawan raka'o'in haɗin gwiwa: 1
Kayayyaki Da Kwanciyar Hankali
Idan an yi amfani da shi kuma an adana shi bisa ga ƙayyadaddun bayanai, ba zai rube ba.
Hanyar Ajiya
An lulluɓe jakar filastik ɗin abinci da jakar takarda kraft don marufi.Ajiye a wuri mai sanyi da bushewa.
Manufar
'Ya'yan itacen inabi suna da wadata a cikin naringin, wanda shine kusan 1%.Ya fi zama a cikin kwasfa, capsule da iri.Shi ne babban abu mai ɗaci a cikin 'ya'yan itacen inabi.Naringin yana da darajar tattalin arziki mai girma kuma ana iya amfani dashi don yin sabon dihydrochalcone sweeteners, da magunguna don rigakafi da maganin cututtuka na zuciya da jijiyoyin jini, alerji da kumburi.
1. Ana iya amfani da shi azaman ƙari mai ɗorewa, galibi don ɗanɗano sugar, abin sha mai sanyi, da sauransu.
2. Ana iya amfani da shi azaman albarkatun ƙasa don haɓaka sabbin kayan zaki dihydronaringin chalcone da neohesperidin dihydrochalcone tare da babban zaki, rashin guba da ƙarancin kuzari.
Hanyar cirewa
Naringin yana da sauƙin narkewa a cikin barasa da maganin alkali, kuma ana iya narkar da shi cikin ruwan zafi.Bisa ga wannan siffa, yawanci ana fitar da naringin ta hanyar alkali da hanyar ruwan zafi.Tsarin samarwa shine kamar haka: Peel Peel → crushing → leaching tare da ruwan lemun tsami ko ruwan zafi → tacewa → sanyaya da hazo → rabuwa → bushewa da murkushe → gama samfurin.
Hanyar Ruwan zafi
Yadda ake fitar da ruwan zafi kamar haka: bayan an daka bawon pomelo, sai a zuba ruwa sau 3 ~ 4, a tafasa a tafasa na tsawon mintuna 30, sannan a latsa don samun tacewa.Ana iya maimaita wannan matakin sau 2 ~ 3.Bayan da tacewa da aka mayar da hankali ga 3 ~ 5 sau, shi ne har yanzu (0 ~ 3 ℃) to precipitate da crystallize, tace da kuma rabu, da hazo ne danye samfurin.Ana iya tace shi da barasa ko ruwan zafi.Wannan hanya tana da ƙarancin farfadowa da dogon lokacin hazo.Kwanan nan, Cibiyar Nazarin Citrus ta Cibiyar Nazarin Kimiyyar Aikin Noma ta kasar Sin ta inganta hanyar, wato, ana sarrafa tsantsa da yisti ko pectinase, wanda ke rage lokacin hazo, kuma yana inganta yawan amfanin gona da tsabta da kusan 20% ~ 30%.Za a iya amfani da ragowar kwasfa don fitar da pectin.
Tsarin Alkali
Hanyar alkali shine a jiƙa ragowar fata a cikin ruwan lemun tsami (pH12) don 6 ~ 8h kuma danna shi don samun tacewa.Sanya tacewa a cikin tukunyar sanwici, cire shi da 1: 1 hydrochloric acid zuwa pH 4.1 ~ 4.4, zafi shi zuwa 60 ~ 70 ℃, kuma kiyaye shi dumi na 40 ~ 50min.Sai a huce da zafi kadan domin yaso naringin sai a dibi ruwan da ake so, sai a busar da ruwan da centrifuge, sai a daka shi a dakin bushewa, sai a busar da shi a 70 ~ 80 ℃, sai a daka shi a nika shi da gari mai laushi, wanda shi ne danyen samfurin.Maimaita crystallization tare da barasa mai zafi sau 2 ~ 3 don samun samfur mai tsabta.
Ingantaccen Tsari
Tare da hanyar da ke sama, sukari, pectin, furotin, pigment da sauran abubuwan da ke cikin kwasfa na pomelo sun shiga cikin maganin cirewa a lokaci guda, wanda ya haifar da ƙarancin tsabtataccen samfurin da kuma sake maimaita matakai masu yawa don tsarkakewa.Saboda haka, lokacin hakar yana da tsawo, tsarin yana da rikitarwa, kuma ana ƙara yawan ƙarfi, makamashi da farashi.Don sauƙaƙe tsarin, inganta tsabtar samfurori da kuma rage farashin, an yi nazari da yawa akan tsarin dawo da naringin.Li Yan et al.(1997) yayi amfani da ultrafiltration don bayyana tsantsa naringin.Za a iya ƙara tsabtar samfurin da aka samu ta hanyar crystallization daga kashi 75% na hanyar alkali na gargajiya zuwa 95%.Yanayin aiki na ultrafiltration sune kamar haka: matsa lamba 0.15 ~ 0.25MPa, kewaya juzu'i 180L / h, pH 9 ~ 10 da zazzabi game da 50 ℃.Japan Itoo (1988) yayi nasarar tsarkake naringin tare da macroporous adsorption resin diion HP-20.Wu hujiu et al.(1997) kuma ya ruwaito cewa da yawa na gida macroporous adsorption resins suna da kyau adsorption da nazari Properties na naringin, wanda za a iya amfani da su don rabuwa da tsarkakewa na naringin.A taƙaice, marubucin ya gabatar da ingantaccen tsari mai zuwa.Taswirar yawo kamar haka: Kwasfa na Pomelo → murkushe → hakar ruwan zafi → tacewa → ultrafiltration → ultrafiltration permeate → resin adsorption → maganin nazari → maida hankali → hazo mai sanyi → rabuwa → bushewa dubu → gama samfurin.
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