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Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5 Umfanekiso okhoyo
  • Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5
  • Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5

Liquiritigenin / Glycyrrhizin Cas No. 41680-09-5

Inkcazelo emfutshane:

ILiquiritigenin sisiyobisi esithathwe kwi-licorice.yeyeswekile yendalo engeyoswekile, ekwabizwa ngokuba yi-glycyrrhizin.Ifanelekile kwi-sweeten kunye ne-seasoning cans, i-seasonings, i-candy, i-biscuits kunye nokugcinwa (iziqhamo ezibandayo zaseCantonese).

Igama lesiNgesi:Liquiritigenin

Isifaniso:7,4 '- dihydroxydihydroflavone

Ifomula yemolekyuli:C15H12O4

Isicelo:i-calorie ephantsi sweetener

Inombolo yeCas.41680-09-5


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi oluBalulekileyo

[Igama lemveliso]Liquiritigenin

[ubunzima bemolekyuli] 256.25338

[Inombolo yeCAS]578-86-9

[ukuhlelwa kweekhemikhali]iiflavone dihydroflavones

[umthombo]Glycyrrhiza uralensis Fisch

[ubunyulu]> 98%, indlela yokufumanisa i-HPLC

[iipropati]umgubo omthubi

[isenzo sonyango]antispasmodic, anti isilonda, antibacterial, hepatocyte monoamine oxidase inhibitor

Umthombo kunye nobukho

IGlycyrrhizin ifumaneka ikakhulu kwiingcambu kunye neziqu zeGlycyrrhiza uralensis.Umxholo we-eicosin kwi-Glycyrrhiza uralensis yasekhaya ngesikhumba malunga ne-7 ~ 10%, kwaye kwi-Glycyrrhiza uralensis exotshiweyo imalunga ne-5 ~ 9%.Emva kokumisa i-licorice, ikhutshwe nge-ammonia, emva koko igxininiswe kwi-vacuum, igxininiswe nge-sulfuric acid, kwaye ekugqibeleni i-crystallized nge-95% yotywala (ngoko ikwabizwa ngokuba yi-ammonium glycyrrhizinate).Isenokuthi ikhutshwe kwaye isetyenziswe kwi-glycyrrhizic acid kwaye isetyenziswe.Indlela yokuqokelela iingcambu ezirhabaxa kunye nezaphukileyo zeGlycyrrhiza kwaye uzikhuphe ngamanzi kwi-60 ℃.Isicatshulwa samanzi esifunyenweyo sixutywe ne-asidi ye-sulfuric ukwenza i-glycyrrhizic acid precipitation, kwaye emva koko ilungelelanise i-pH yemvula malunga ne-6 kunye ne-alkali ukwenza isisombululo se-glycyrrhizic acid.

Umlinganiswa

I-Glycyrrhizin ngumgubo omhlophe wekristale.Ngokufana ne-dioxzarone, ukuvuselela kwayo okumnandi kuncinci kune-sucrose, kuhamba ngokukhawuleza, kwaye ubude be-sweetness bude.Xa inani elincinci le-glycyrrhizin likwabelwana nge-sucrose, i-20% encinci ye-sucrose ingasetyenziswa, ngelixa ubumnandi buhlala bungatshintshi.I-Glycyrrhizin ngokwayo ayinayo izinto ezivumbayo, kodwa inefuthe lokuphucula iphunga.Ubumnandi be-glycyrrhizin ngama-200 ~ 500 amaxesha e-sucrose, kodwa ine-flavour ekhethekileyo.Ayisetyenziselwa ukuziva ungonwabi ngokuqhubekayo, kodwa isebenza kakuhle kunye ne-sucrose kunye ne-saccharin.Ukuba isixa esifanelekileyo se-citric acid yongezwa, ubumnandi bungcono.Ngenxa yokuba ayisosondlo se-microorganisms, akukho lula ukubangela ukuvubela njengeswekile.Ukutshintsha iswekile kunye ne-glycyrrhizin kwiimveliso ezikhethiweyo kunokuphepha i-phenomena ye-fermentation, i-discoloration kunye nokuqina.

Ukhuseleko

I-Licorice liyeza lemveli kunye neyeza laseTshayina eTshayina.Njenge-antidote kunye ne-condiment ukusukela kumaxesha amandulo, i-licorice ayifunyaniswanga inobungozi kumzimba womntu.Ubungakanani bayo obuqhelekileyo bokusetyenziswa bukhuselekile.

Isicelo

Ipowder yeLicorice ihlala isetyenziswa njengearhente yesinongo ukunika ukutya okumnandi kunye nencasa eyahlukileyo, efana ne-licorice, umnquma, i-galangal kunye nezinye iziqhamo ezomisiweyo.I-licorice extract ingasetyenziselwa ukunkonkxa kunye neziqholo.Umgangatho wococeko wokusetyenziswa kwezongezo zokutya e-China (i-GB 2760) ichaza ukuba umda wokusetyenziswa kwe-licorice ukhonkxiwe, i-seasoning, i-candy, i-biscuits kunye ne-Minqian (iziqhamo ezibandayo zaseCantonese), kwaye isixa sokusetyenziswa asikhawulelwanga.

I-Glycyrrhizin yi-sweetener yekhalori ephantsi.Ubumnandi bayo buhluke kwi-sucrose, oko kukuthi, ukusabela okumnandi kwe-glycyrrhizin kamva, kwaye i-sucrose ingaphambili.Ixesha le-glycyrrhizin livelisa uvuselelo oluswiti liphantse lifane nelo letyuwa yetafile.Ke ngoko, xa i-glycyrrhizin kunye netyuwa yetafile isetyenziswa kunye, inokuthintela ubutyuwa bokutya okunetyuwa eninzi, ukuze incasa ingabi netyuwa kakhulu, kwaye ivelise ukungacaci kakuhle okungqukuva nokuthambileyo.Ngoko ke, i-glycyrrhizin ifanelekile kwi-seasoning yokutya okukhethiweyo.Ukuba i-glycyrrhizin idibene netyuwa yetafile kunye ne-monosodium glutamate, ayikwazi nje ukuphucula umphumo we-seasoning, kodwa iphinde igcine inani le-monosodium glutamate.I-Glycyrrhizin kunye ne-saccharin ixutywe kumlinganiselo we-3 ~ 4 ∶ 1, kwaye emva koko idibene ne-sucrose kunye ne-sodium citrate yokutya, umphumo wobumnandi ungcono.

I-Glycyrrhizin inepropathi eqinileyo yokufihla kwaye inokufihla ubukrakra ekutyeni.Ngokomzekelo, umphumo wayo wokufihla kwi-caffeine ngamaxesha angama-40 kune-sucrose.Inokunciphisa ubukrakra kwikofu.

I-Licorice inomsebenzi othile wokumisela emanzini.Xa ixutywe ne-sucrose kunye neprotheni, inokwenza i-foam ecocekileyo kwaye ezinzileyo.Ilungele ukwenza iziselo ezithambileyo, iilekese, iikeyiki kunye nebhiya.I-Glycyrrhizin ayinyibiliki kumanqatha, ngoko ke xa isetyenziswe ngamafutha (njengekhilimu kunye netshokolethi), amanye amanyathelo kufuneka athathwe ukuze asasazeke ngokulinganayo.I-Glycyrrhizin nayo inefuthe elimnandi lokuphucula ivumba.Inempembelelo entle xa isetyenziswa kwiimveliso zobisi, itshokolethi, iimveliso zeqanda kunye neziselo.

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